Meat & Fish Menu

Fish Courses

• Filet of Whitefish with butter and Roussette Savoy white wine sauce     22.00 €
• Roasted scallops, balsamic reduction, risotto with mushrooms     25.00 €
• Roasted filet salmon on lemon sauce, seasonal vegetables     19.00 €

Meat Courses

• Farm chicken, sage juice, polenta gratined with parmesan     17.00 €
• Grilled duck breast with honey mountain, mashed potatoes Charlotte     20.00 €
• Pavé Hind Grand Veneur sauce, fried mushrooms     21.50 €
• Lamb roasted with spices juice, seasonal vegetable     22.00 €
• Tournedos of veal way Savoyard with smoked bacon & sauce Beaufort cheese     24.00 €
• Grilled filet of Beef and Foie Gras Rossini     35.00 €

Cocotes

• Braised beef cheek stew in twelve hour wine sauce Mondeuse Savoy     15.00 €
• The diot pot, hock and Magland smoked sausage, braised cabbage     17.00 €

Meats on the Stone

• Filet of beef grilled with Béarnaise sauce or green pepper sauce     29.00 €
• Beef rib grilled with Béarnaise sauce or pepper sauce (950 g for 2 pers )     32.00 €
• The veal chop, juice with shallots confit (450 g)     32.00 €